Gluten Free Fudge Brownies

Gluten Free Probiotic Fudge Brownies

Makes 6-9 brownies


1 cup oat flour

1 cup almond flour

1-2 scoops Ora Organic Apple Raspberry Probiotic Powder

½ cup cocoa powder

4 tsp flax meal + 3 tbsps water

2 tbsps tapioca starch

½ tsp sea salt

¼ tsp baking soda 

Wet Ingredients

½ cup coconut sugar

½ cup non-dairy chocolate chips

¼ cup almond milk

¼ cup apple sauce

1 tsp vanilla extract 


  1. Preheat the oven to 350 degrees.

  2. In a small bowl, whisk together the flax meal and water and set aside. 

  3. Sift together the probiotic powder, oat flour, almond meal, cocoa powder, tapioca starch, salt, and baking soda in a medium bowl.

  4. Add the non-dairy chocolate chips to a small saucepan with about 3 tbsps of water. Slowly melt the chocolate by stirring continuously on medium/low heat. Once ¾ of the chips are melted, add the rest of the wet ingredients including the flax mixture and stir. 

  5. Using a rubber spatula pour the wet mixture into the flour bowl and stir until all the flour is scraped from the bottom and combined. 

  6. Spray an 8x8 glass pan with non stick spray. Scrape batter into the pan and smooth over the top. Bake for 20 minutes for fudgey brownies or 25-30 minutes for well done.