sweets

Gluten Free Fudge Brownies

Gluten Free Probiotic Fudge Brownies

Makes 6-9 brownies

Ingredients

1 cup oat flour

1 cup almond flour

1-2 scoops Ora Organic Apple Raspberry Probiotic Powder

½ cup cocoa powder

4 tsp flax meal + 3 tbsps water

2 tbsps tapioca starch

½ tsp sea salt

¼ tsp baking soda 

Wet Ingredients

½ cup coconut sugar

½ cup non-dairy chocolate chips

¼ cup almond milk

¼ cup apple sauce

1 tsp vanilla extract 

Method

  1. Preheat the oven to 350 degrees.

  2. In a small bowl, whisk together the flax meal and water and set aside. 

  3. Sift together the probiotic powder, oat flour, almond meal, cocoa powder, tapioca starch, salt, and baking soda in a medium bowl.

  4. Add the non-dairy chocolate chips to a small saucepan with about 3 tbsps of water. Slowly melt the chocolate by stirring continuously on medium/low heat. Once ¾ of the chips are melted, add the rest of the wet ingredients including the flax mixture and stir. 

  5. Using a rubber spatula pour the wet mixture into the flour bowl and stir until all the flour is scraped from the bottom and combined. 

  6. Spray an 8x8 glass pan with non stick spray. Scrape batter into the pan and smooth over the top. Bake for 20 minutes for fudgey brownies or 25-30 minutes for well done. 


Peanut Butter Cookie Dough Bites

cookie

Peanut Butter Cookie Dough Bites

Makes 12-18 balls

INGREDIENTS

1 cup natural creamy peanut butter

⅓ cup coconut flour

2 scoops Ora Organic Vanilla Protein Powder

¼ cup agave *substitute with maple syrup

½ tsp sea salt

Method

  1. Whisk together flour, protein powder, and sea salt.

  2. Transfer to a food processor and combine the rest of the ingredients. 

  3. Process until a sticky dough forms. Depending on the type of peanut butter you may need more flour if the dough is too sticky or more peanut butter if it’s too dry. 

  4. Adjust sweetness by adding more agave and sea salt.

  5. Once it’s to desired taste, using your hands scoop a large tablespoon amount into your hands and roll into balls. Place in a bowl and repeat until the batter is gone.

  6. Store in the fridge or freezer.