Yes. This is the creamiest non-dairy and healthiest Alfredo sauce you will ever have. It tastes just like the real thang too. This is my staple recipe for white sauce and a family favorite. For nut allergies you can try swapping with cooked cauliflower but it won’t be as creamy. I used cashew milk as the milk alternative but almond milk is also delicious. Make sure to buy unsweetened. I have not tried any other non-dairy milk yet for this recipe. So if you do and have some success with soy or coconut let me know!
CREAMY AFLREDO SAUCE
1/2 CUP CASHEWS
1/2 CUP NON-DAIRY MILK
2 TBSPS NUTRITIONAL YEAST
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TSP LEMON JUICE
1 TSP DRIED PARSLEY
SALT & PEPPER *TO TASTE
IN A SAUCEPAN, COVER THE CASHEWS WITH WATER AND BOIL FOR 10 MINUTES.
MEANWHILE COOK THE NOODLES ACCORDING TO THE PACKAGE.
STRAIN THE WATER AND ADD THE CASHEWS, NON-DAIRY MILK AND SEASONINGS TO A BLENDER OR FOOD PROCESSOR. BLEND UNTIL CREAMY, ADDING MORE LIQUID FOR A THINNER SAUCE. SEASON TO TASTE WITH SALT AND PEPPER.
POUR OVER COOKED FETTUCCINE NOODLES AND STIR TO COAT THE PASTA EVENLY. SEASON WITH SALT, PEPPER, AND PARSLEY.