Definitely not my healthiest recipe but dang these are good! If you have ever had In n Out burger fries in California then you’ll know what I mean.
Animal Style French Fries
3-4 russet potatoes
1/4 cup diced yellow onion
2 tsps apple cider vinegar
2 tsps olive oil
1-2 tsps coconut sugar
salt to taste
1/2 cup vegan mayo
1/2 cup ketchup
1/4 cup sweet relish
1 tsp mustard
Preheat the oven to 400 degrees.
Wash the potatoes and peel if you want. Then cut into thin pieces or wedges. Spread on a baking sheet and drizzle with olive oil and salt. Bake for 35-40 minutes until crispy.
Meanwhile saute the onions, coconut sugar, and apple cider vinegar for 3-4 minutes until golden and fragrant. Set aside and make the sauce.
To make the sauce, whisk everything together in a small bowl. Set in the fridge until the fries are done.
To serve, transfer the fries to plate or bowl, pour the sauce over the top and garnish with caramelized onions!