Animal Style French Fries

Definitely not my healthiest recipe but dang these are good! If you have ever had In n Out burger fries in California then you’ll know what I mean.

Animal Style French Fries


3-4 russet potatoes

1/4 cup diced yellow onion

2 tsps apple cider vinegar

2 tsps olive oil

1-2 tsps coconut sugar

salt to taste

Animal Sauce

1/2 cup vegan mayo

1/2 cup ketchup

1/4 cup sweet relish

1 tsp mustard


  1. Preheat the oven to 400 degrees.

  2. Wash the potatoes and peel if you want. Then cut into thin pieces or wedges. Spread on a baking sheet and drizzle with olive oil and salt. Bake for 35-40 minutes until crispy.

  3. Meanwhile saute the onions, coconut sugar, and apple cider vinegar for 3-4 minutes until golden and fragrant. Set aside and make the sauce.

  4. To make the sauce, whisk everything together in a small bowl. Set in the fridge until the fries are done.

  5. To serve, transfer the fries to plate or bowl, pour the sauce over the top and garnish with caramelized onions!

Brownie Batter Energy Balls


1 cup pitted dates

1 cup walnuts *substitute with almonds

1/4 cup cocoa powder

3 tbsps coconut flakes

1 tsp vanilla extract

1/4 tsp sea salt


  1. Place the dates in a bowl and fill with warm water to soften. Let sit for about 5 minutes then drain the water.

  2. Add all the ingredients to a food processor and blend until a thick sticky batter forms and everything is chopped up.

  3. Using your hands or a spoon scoop and roll into balls.

  4. Optional- pour some cocoa powder into a bowl and roll the balls to coat them then sprinkle with coconut flakes.

  5. Store in the fridge or freezer in an airtight bag.